Canadian tariff 0201.20: duty rate
Meat of bovine animals, fresh or chilled: Other cuts with bone in
A heading in the Canada Customs Tariff. The rate depends on the exact line, so here are the 2 lines under it.
From the Canada Customs Tariff, Customs Tariff T2026-2, checked 6 hours ago. Rates are checked every six hours.
Duty is one line of your landed cost
Add the item cost, freight, insurance and brokerage to see what this code really costs you, and your margin at the price you charge.
Lines under this heading
Other lines under 0201
- 0201.10.10FreeCarcasses and half-carcasses: Within access commitment
- 0201.10.2026.5%Carcasses and half-carcasses: Over access commitment
- 0201.20.10FreeOther cuts with bone in: Within access commitment
- 0201.20.2026.5%Meat of bovine animals, fresh or chilled: Other cuts with bone in: Over access commitment
- 0201.30.10FreeMeat of bovine animals, fresh or chilled: Boneless: Within access commitment
- 0201.30.2026.5%Meat of bovine animals, fresh or chilled: Boneless: Over access commitment
An estimate for planning, not a customs-compliance determination. Marginify is not a licensed customs broker. Confirm duty with your broker or the customs authority before you rely on a figure.